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Index • home • pantothenic acid • history • why vitamins? • deficiency • pantothenic acid deficiency • overdose • pantothenic acid overdose • supplements • RDA • sources Site Info about us contact us about amazon about google ads privacy disclaimer links sitemap Useful Ads Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta [An article from: Analytica Chimica Acta] | home | all | books | healthpersonalcare | sportinggoods | about Amazon products | Pantothenic Acid Books from Amazon Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta [An article from: Analytica Chimica Acta] List Price: $10.95 Amazon Price: $10.95 Average Customer Rating: No current rating. Editorial Review: This digital document is a journal article from Analytica Chimica Acta, published by Elsevier in 2005. The article is delivered in HTML format and is available in your Amazon.com Media Library immediately after purchase. You can view it with any web browser. Description: A sensitive and selective liquid chromatography tandem mass spectrometry (LC-MS/MS) method for the determination of several water-soluble vitamins, namely vitamins B"1, B"2, B"6 (pyridoxine, pyridoxal, and pyridoxamine), and PP (nicotinamide and nicotinic acid), pantothenic acid, and folic acid was developed and validated. The analytes were characterized by means of their electrospray (ESI) and atmospheric pressure chemical ionization (APCI) mass spectra. In general, the positive ion spectra were 100- to 1000-fold more intense than the corresponding negative ion ones. Chromatography of water-soluble vitamins was obtained by using a reversed-phase C16 Amide (15cm, 5@mm) column and a mobile ph... 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